Saturday, June 27, 2009
Family Tree Pedigree Charts
Friday, June 19, 2009
A Father's Day video
http://www.youtube.com/watch?v=KhqRMP9meMc
Wednesday, June 10, 2009
Ammon's Gun
Friday, May 29, 2009
My First Ultrasound
So, the ultrasound picture is of Baby laying on it's stomach, with the head on the left and feet on the right. You probably won't be as excited about it as we are, but I hope you enjoy!
Monday, May 25, 2009
Hooray!!!
I am really looking forward to the fact that we won't have to scoot the couch closer to the TV and pull our dining room table away from the wall when we have people over for dinner! We have an actual dining room, and separate living room. I think I will tackle the dining room and bedroom next, then the extra two bedrooms. I'm going to let Ammon tackle the garage, since that is his "man space."
If you would like our address just leave a comment and I can email it to you! Hooray for a new house!
P.S. I know you are all dying for pictures and I really will try to get them posted soon!
Thursday, May 21, 2009
A pregnancy update
As far as strange cravings go, I don't think I've really had much of that either. Today when I was on a field trip with the class I work in I decided that I really wanted to dip my chicken strips in mustard instead of the ranch they came with, which was kind of weird because I'm not a huge mustard fan. I'll eat it on hamburgers and hotdogs, but not much else. I really enjoy eating Mexican food, especially our delicious homemade soft tacos, but I have always loved those.
I don't think I'm really showing yet. If you were to look at me you'd probably just think that I've been eating too many sweets, and not assume that I'm pregnant. I just kind of look a little chubby around the middle (you know how your tummy starts to pooch out over your jeans when you gain a little weight, yeah that's me).
I've been so grateful not to have been sick all the time, since that would hardly make getting to work any easier. I am really looking forward to school getting out, though, because I always seem to want to take a nap when I am supposed to be monitoring the kids on the bus. The desire to sleep just comes during the last few hours of work.
I think that's about it. I'll post a picture when there is actually something to show. I have an ultrasound next week, so if I get a picture from that I'll try to get it posted soon.
Wednesday, May 13, 2009
Almost There
Saturday, May 2, 2009
Pat's Wedding Video
This is Pat & Kristin's wedding slideshow
Family Reunion Video
Here is our family reunion slideshow.
Friday, May 1, 2009
Breanne's Wedding Video
This is the video from Breanne & Adam's wedding.
Wednesday, April 29, 2009
Wedding Slideshow
This is the one I did of our wedding.
Monday, April 20, 2009
Tuesday, April 14, 2009
No-knead bread recipe
Time: About 1½ hours plus 14 to 20 hours’ rising
3 cups all-purpose or bread flour, more for dusting
¼ teaspoon instant yeast
1¼ teaspoons salt
Cornmeal or wheat bran as needed.
1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.
3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.
Yield: One 1½-pound loaf.
Friday, April 10, 2009
Happy Easter
Sunday, April 5, 2009
Saturday, April 4, 2009
If you haven't already heard
I am going to be working on these experiences & the project, & I invite all of you to do it also. Not only will it greatly bless your spiritual life, your marriage or other relationships will benefit & you will be working toward attending the temple if you haven't already gone, or you will be keeping yourself worthy to return. These goals aren't just for the young women, they are for all the members of the church, and I hope that you will take the challenge & do this as I do.
If you want a copy of the insert you can order it for free at the distribution center, or you can click on this link for the PDF version.









