Last night I boiled the fruit so that I could mash them to get the juice out and then I made a batch of Prickly Pear Jelly. It is pretty much a bright pink, fuschia color and tastes wonderful! I am thinking I might sell some, so let me know if you might be interested in it. If there is enough interest, I might post some for sale on my craft site.
Tuesday, September 30, 2008
Prickly Pear Jelly
Since I've started having to ride the afternoon bus with some of the kids in my class, I have noticed a huge prickly pear cactus in front of one of the banks in town. I also noticed that it is covered in ripe fruit. I went into the bank yesterday to ask if I could pick some of the fruit, and the woman said, "Well, for insurance purposes we can't give permission, but after hours if we don't see you take them, how can we know you were here?" So she pretty much said, "No, wink, wink." At 5:30 Ammon and I went back and picked a few pounds of prickly pears so that I could try my hand at making prickly pear jelly, which is very delicious.
Last night I boiled the fruit so that I could mash them to get the juice out and then I made a batch of Prickly Pear Jelly. It is pretty much a bright pink, fuschia color and tastes wonderful! I am thinking I might sell some, so let me know if you might be interested in it. If there is enough interest, I might post some for sale on my craft site.
Last night I boiled the fruit so that I could mash them to get the juice out and then I made a batch of Prickly Pear Jelly. It is pretty much a bright pink, fuschia color and tastes wonderful! I am thinking I might sell some, so let me know if you might be interested in it. If there is enough interest, I might post some for sale on my craft site.
Labels:
canning
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