Tuesday, July 21, 2009

Spiral Pepperoni Pizza Bake

I love this recipe! I'm sure kids would love it too! It is basically a pasta pizza, and is really great as leftovers as well as straight from the oven.

1 package (16 ounces) spiral pasta
2 pounds ground beef
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 cans (15 ounces each) pizza sauce
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
2 eggs
2 cups milk
1/2 cup shredded Parmesan cheese
4 cups (16 ounces) shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside. In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni. Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 12 servings.

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