I'm sure that some of you are a little concerned after reading this post's title, but let me just tell you, this stuff is so good & so easy to make! I couldn't believe it was so easy after reading this tutorial at JCasaHandmade, so I decided to give it a try. I did use the greek plain yogurt, mainly because it was one of the only plain yogurts in a smaller size that I could find yesterday. I just used the regular old 2% milk, not organic like she suggests, because that stuff is expensive, & regular was only $1.68 a gallon.
When I heated the milk it didn't really get a skin on it because I didn't want to leave it without stirring for too long so that it wouldn't get burned. I just heated it until it was getting close to boiling. I was so excited this morning when I remembered that I had fresh yogurt in the fridge.